Sunday, September 4, 2011

Real Food Cheater



Grocery Gal does Chocolate milk?!  
I am currently in my sports nutrition rotation at UH athletics.  I am super duper lucky because there are only 13 full time collegiate sports dietitians and I get to work with one of them!  I was really excited to work with athletes because we didn’t have a sports nutrition class at Bastyr.  It turns out, athletes are a wonderful group to work with.  They are super motivated and pretty much do anything you tell them to.  Complete opposite of working with weight loss or diabetes.  I am learning so much from this rotation for the student athletes AND for myself! Since I am training for the women’s ½ marathon in Austin, all this info is going to come in handy in the next few weeks for me to get me through my long training runs.  I always knew that if you eat poorly it would impact your performance, but I never realized how important WHEN and WHAT you eat are to your ability to gain muscle and endurance! 

Another example of a great post workout snack, fresh mango with cottage cheese.
Here is a little run down of some of the cool stuff I have learned so far… While you are working out you are in “break down” mode, your body is breaking down glycogen (stored carbohydrates) and muscle protein to use for energy.  When you finish, you switch into “building mode”, and for the next 30 minutes your muscles are like sponges, ready to soak up nutrients so they can start the rebuilding process.  This is called the “anabolic window”.  It’s best to get about 10-20 grams of protein and 30-60 grams of carbs in right away after your workout!  This was news to me.

The dietitian at UH supplies fresh fruit and chocolate milk for the athletes after their workouts.  It is the perfect recovery fuel!  Chocolate milk has an ideal balance of protein, quickly digesting carbohydrates, and electrolytes for a post a work drink.  Add a piece of fruit and you have met your carb quota to begin your recovery fueling…genius! Additionally, chocolate milk helps contribute to rehydration post workout. 

Here is what I was doing before on my running days:

5:45 am- stumble out of bed and into my running shoes.  Slam water for the next 15 minutes.

6:00- run for up to 2 hours, drinking water all the while. (I bought a Nathan hydration belt and I love it!)

Upon returning from my run I would drink more water and shower.  I would usually eat oatmeal or something within the next 2 hours.  (Not that hungry after running in 90 degree heat.)

Here is my better more fantastic nutrition plan:

5:45 am- stumble out of bed and into my running shoes.  Sip water and have a small piece of fruit for pre run energy!

6:00- run for up to 2 hours, drinking water all the while.  If I am running longer than 6 miles, I have options, fill 2 bottles on my hydration belt with double diluted Vega sport and have some fruit snacks at about mile 6.  OR go just water and have 3 cliff shot blocks or a shot gel.

Return from run and have a shot of espresso and chocolate milk over ice and a handful of crackers or a piece of fruit immediately!  Now shower and dink around for a while, then breakfast when I am ready, within about 2 hours.
Fueling during the run

Nutrition is just as important as what you are actually doing for your workout.  If you don’t eat right, all the effort that you put into training can be lost because your muscles and liver can’t properly restore.   I realize that “fruit snacks”,  “chocolate milk” and “energy gels” aren’t “real food” but your body needs quick digesting carbs after and during your workout so as long as you are using these foods properly (only after or during working out and not while you are sitting around on your tush watching Biggest Loser, you’ll be just fine!)

Anyone else have a “fueling plan?” I’d LOVE to hear what works for you! 

Read more about Sports Nutrition at: 




Sunday, August 7, 2011

Inspired Smoothie


(Yummy Bing cherries for today's smoothie!)

I have many inspirations for today's smoothie and here they are listed below:

1)
(Probably the best ice cream ever. Plus, you gotta love they named it after Jerry. B and J must love their jam bands, they have another flavor named after Phish. Cherry ice cream, cherries, and fudge pieces...it doesn't get better than this chocolate-cherry combo)

2)
(Who couldn't eat a whole jar of this stuff... hazelnuts and chocolate are certainly a match made in heaven. This was one of those foods that I always wanted my parents to buy when I was growing up. I was one of those deprived children when it came to junk food, as I am sure my future children will be. If your thinking Nutella is good for you because it is marketed as a health food, think again. First ingredient on the list is sugar...)

3)
(Theo got it right when they combined cherries and almonds in their luscious dark chocolate. Now were getting close...)

4)
(Dad and me at my wedding)

Probably the biggest inspiration for this smoothie is my dear old dad (we'll see if he's reading). He is the biggest chocolate-cherry combo fan I know. When I was a kid he used to request a chocolate-cherry cake for his birthday every year. Now on to the smoothie recipe...
(Hazelnuts AKA filberts went in today's concoction)

Sunday (George's) Smoothie

Handful of Bing cherries, pitted
1/2 frozen banana
2 tablespoons raw hazelnuts
2 tablespoons Vega chocolate protein powder
1/2 cup almond milk
4-5 ice cubes

(This smoothie was the most delicious one I have made all week. Here's to you Dad!)


Saturday, August 6, 2011

Smoothie for Lunch

This morning I ran 5 miles at 6 am. When I got back to the house I was famished and really needed something more substantial than a smoothie. I decided on an omelet, which was really delicious. I decided it was okay to have a smoothie for lunch and so that is what I did. I bought this amazingly sweet heirloom melon and I knew I wanted to use that, but with what? Since I hadn’t done any green smoothies yet I decided on kale. The drink was very hydrating and refreshing! I also threw some mango in there, just cause.

(It aint easy being green...)


Saturday (Lunch) Smoothie

1 cup of chopped melon

½ mango

2 big leaves of curly kale, de-stemmed

4-5 ice cubes

¼ cup water

Friday, August 5, 2011

Peach Perfection

(Fuzzy goodness)

One of my favorite things about summertime is a ripe and juicy peach. I love it when you bite into one and the juice just runs down to your elbows. There is some debate where the best peaches come from, some say Georgia, others South Carolina, and still others say California. I did find some organic, local Texas peaches and I have to say, not bad, not bad at all. When buying peaches, choose organic. They are #4 on the dirty dozen list, one of the fruits with the highest amount of pesticides.

(Choose plain lowfat Greek yougurt. It is packed with protein and the only ingredients are milk, cream, and cultures! Delicious!)

Today’s smoothie was more like a milkshake. It was that good. And so simple.

Friday (Peaches and Cream) Smoothie

1 whole ripe peach, peeled and pitted

½ cup low-fat Greek yogurt

4 ice cubes

(Looks and tastes like a milkshake. Yummers.)

Blend away and enjoy on a hot summer day!

Thursday, August 4, 2011

Dessert for Breakfast!


(Ingredients in the blender and ready to go!)

Who says you can’t have apple pie for breakfast? This apple pie smoothie was very hearty and delicious. Simply all you need to get your day going and I wasn’t hungry till lunch!

Thursday (Apple Pie) Smoothie

½ cup of rolled oats

1 cup milk of your choice (I used almond)

5 pitted dates

1 whole apple, peeled and core removed

2 tablespoons walnuts

1 tablespoon maple syrup

4 ice cubes

Pinch of nutmeg

Pinch of cinnamon

Combine oats and milk in a small dish and soak overnight. In the morning put the oat mixture in the blender with the rest of the ingredients and blend. Enjoy!

(Foamy and delicious smoothie!)

Wednesday, August 3, 2011

Seattle Smoothie

(Oh yes I did!)

Another training run this morning at 5:45am. We are having record heat here in Houston so the earlier the better for exercising outside. I have to admit I was feeling a little homesick this morning, I was in a total rush, and feeling pretty wiped out from the whole early rising thing. The combination of these factors lead me to my smoothie recipe this morning, which I lovingly call the Seattle smoothie.

(Straight from the Evergreen State...so much for eating local today)

Wednesday (Seattle) Smoothie

1 cup fresh organic blueberries

½ cup almond milk

2 tablespoons cocoa powder

4-5 drops vanilla Stevia extract

8 ice cubes

2 shots of espresso

(This is what Stevia looks like. Find it in the grocery store next to the sugar in the baking isle)

The blueberries in this smoothie are Washington grown and I’m sure you get the whole espresso-Seattle thing. I used Stevia because it doesn’t raise your blood glucose like sugar and is calorie free! It is pretty much the only calorie free sweetener that I use because it is minimally refined and is not made in a chemistry lab like Splenda or NutraSweet (Aspartame). This smoothie was yummy, especially if you like coffee. It definitely gave me a little pick-me-up and it was super quick and easy to make. I did have a little sprouted grain toast and peanut butter on the side since there was not a lot of protein in the smoothie. Give this one a try instead of your usual morning coffee and I guarantee you will hit the ground running!

(Pretty color huh?)

Tuesday, August 2, 2011

Taste of the Tropics

Ingredients for today...

In honor of it being over 100 degrees every day this week according to the weatherman, I decided on a tropical smoothie for today. The cool thing (pun intended) about my neighborhood here in Houston are the fresh fruit stands. We have a guy on every corner selling “cocos frios”, (chilled coconuts that come with a straw inserted so you can drink the water inside), mangos, papayas, pineapple, you name it. I love tropical fruit! It is naturally high in digestive enzymes that help with your digestion of protein, fat, and carbohydrates. Also, being so close to Mexico where a lot of it is grown, we have great access to it here in Houston. Juicy pineapple = eating local =Awesome!

Elizabeth enjoying a coco frio after yoga

I was at Harris County Public Health doing dietary education for patients, in EVERY single case today the dietitian advised his patient to eat more fruit! An easy way to get in your 2-3 servings a day is in a smoothie! Here is the recipe for today…

Tuesday Smoothie

1 whole mango peeled

1 whole kiwi peeled

2 tablespoons raw cashew nuts

2 tablespoons shredded coconut

1 1-inch piece of ginger root, peeled

Splash of water

5-6 ice cubes

Blend the cashew nuts first until they are finely chopped, then add the rest of the ingredients and blend! Serve with a little umbrella in it. I didn’t have one...next time.

Finished smoothie...now, which way to the beach?