Day 2 down, 5 to go. I did really well today considering how I started off. I did a huge no-no this morning. I skipped breakfast. This is big problem because if you don’t give yourself a healthy breakfast, your blood sugar will plummet and you will be looking for something that will bring it up FAST. The thing that does this best is sugar.
Next challenge, I am finishing a final for my culinary skills class. We need to write recipes for an entrée, 2 sides and a dessert. I wrote a recipe for Banana Rum Cake with Coconut Whip. All the while my mouth was watering. I went for a brown rice cake with peanut butter and a few slices of pineapple. It worked to kick the sweet tooth!
I finished the day strong with brown rice penne, fresh home made pesto sauce, roasted cherry tomatoes, asparagus, and fresh mozzarella. Delicious. I have to admit, I wanted a little something after dinner. There is frozen yogurt in the freezer… fear not, I couldn’t let my readers down.
Jon, the temptor with his frozen yogurt.
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